Quantifying cucumber fruit crispness by mechanical measurement
نویسندگان
چکیده
منابع مشابه
Measurement of crispness in food products using acoustic-mechanical techniques: a literature review
There are many interesting research topics in the physics of cooking. Research on crispness has increased over the past years due to rising consumer demand for crisp food products. Mechanical tests (Vincent, 1998; Ross, 1999; Ross and Scanlon, 2004) have failed to produce significant correlation with sensory crispness and are limited by the geometry and composition of the food sample (Saeleaw a...
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Fruit shape is one of the most important quality factors in many domesticated plants. In this study, we used bulked segregate analysis (BSA) to identify two sequence-related amplified polymorphism (SRAP) markers linked to fruit shape in cucumber (Cucumis sativus L.). A segregating F2 population of 130 plants from a cross (B-2-2×Y-3) of B-2-2 with long fruit shape trait and Y-3 with round fruit ...
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ژورنال
عنوان ژورنال: Breeding Science
سال: 2009
ISSN: 1344-7610,1347-3735
DOI: 10.1270/jsbbs.59.139